Dry Ice Blasting removes all visible tartrate crystals and wine residues. The process eliminates yeast, mould and bacteria from the wood due to the sub zero temperatures of the ice. The ‘green’ process that is used is chemical free; this means that your wine barrels are not being contaminated with anything that would affect future use. By using this method we are exposing more of the oak surface for the wine to penetrate
Discover Dry Ice Blasting
Contact Melbourne Dry Ice Blasting today by calling 0411 523 763 and speak with an industry expert who can choose the best cleaning solution for your application. Or fill in the quote request form on this page with your details and we will get back to you with an obligation free quote.